Place limeade, orange juice and lime juice in a blender with ice. Afternoon heaven! Frozen Virgin Margarita Recipe Frozen Virgin Margaritaįrozen Virgin Margarita – recipe by Cheri Loughlin, The Intoxicologist All that’s left is a swipe of the tongue along the salted rim and a long cold sip. These include one cup of light lemonade, four to five jalapeno slices, a half-cup of. Lime balances it all out with the tartness expected from traditional margaritas. To make this delicious drink, all you need is five simple ingredients. Orange Juice rounds out the drink with fresh fruit flavor. Add enough prepared margarita mixture to the top of the ice.
Fill a cocktail shaker ¾ of the way with ice. When ready to serve, rim the glasses with salt (if desired) and fill each with ice. Add the lime zest, lime juice, water, and sweetened condensed milk to a blender. Depending on how large your limes are, you should have about 2/3 cup juice. Keep the margarita mixture refrigerated until ready to serve. Juice the limes I love to use my electric citrus juicer. Limeade adds sweetness and a bit of pucker to the taste buds at the same time. In 2-quart pitcher, combine all ingredients, except the ice. As the recipe turned out, the flavor is citrus fresh with a little bite on the back end. This particular hot afternoon she craved something citrusy leaning more toward sour than overly sweet. I, of course, had to start off with the salt rim, and then I'm going in and adding in. They will not taste exactly the same, but something similar can be achieved. Many fruited cocktails can be altered into non-alcohol drinks. When I’m working on a cocktail development project she often asks if the drink I am working on can be made into a non-alcoholic version. Garnish with a lime slice, or some coarse salt around the rim of the glass if desired.
Either roll the rim with sugar or kosher salt.One of my daughters has been home from college with me for most of the summer. Start by squeezing the juice from three or four limes into a cocktail shaker. Log Out My Profile Saved Items & Collections Add a Recipe Help Magazine. Making a margarita has never been easier Skip to content. With a lemon/lime wedge, run across the rim of the glass. These frozen limeade margaritas are made with 3 simple ingredients for an easy twist on the classic recipe. Mix well to combine, add the ice and stir for about a minute so that sugar dissolves and the mixture gets really nice and icy cold.įor a slushy margarita: Pour this into a blender and you have got a frozen slushy margarita! In a large pitcher, add the thawed limeade, orange juice, lemon juice, lime juice, and superfine sugar. You can either make it at home and freeze it day before or get one from a store. Why frozen limeade? Totally makes it taste like a regular margarita. Mix well tom combine, add the ice and stir for about a minute so that the mixture gets really nice and icy cold. To make this one, it takes less time than actually reading this post 😀ģ Tbsp of Superfine Sugar (or more to taste) Preparation 1) In a large pitcher, add the thawed limeade, orange juice, lemon juice, lime juice, and superfine sugar. Why not non-alcoholic version for kids and people who do not prefer alcohol! So here is the recipe. Margaritas is practically national drink of Mexico and everyone loves margarita! Its a lime flavored drink mixed with a shot of Tequila.
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